Monday, April 23, 2012

This week i have decided to make another batch of baklava. it will be dangerous and it will be a long journey but i will reach the end and finish this goal. i believe i will most likely make it on weds of this week since my classes for college have been cut on weds for finals.

Also if you were wondering the picture of the pizza above, is Foccia bread which i make from Mario Batali cook book Molto Italiano (327 simple italian recipes to cook at home) and i use his recipe on page 43. Which then i make a homemade red and white sauce. i sear the pepperoni to reduce fat and grease on the pizza then prepare and bake it in the oven for 14-15 minutes and it turns out great. if my mother could have her way i would be slaving over the cutting board everyday making this bread because its one of her favorite recipes i make.
Also here are some recipes i have done over the years

chocolate thumbprint cookies

This is my foccia bread with white sauce and spinach
Apple pie of course!

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