Monday, April 23, 2012

Have you ever heard of a Japanese bread pastry called melon bread? for one it doesn't have watermelon in it!
they call that mainly because they make diagonal cuts across the top, i recently just became aware of it. i observed in a Japanese anime show and i became interested in finding out how to make it and what exactly it is.

It essentially is a dinner roll dough then has cookie dough placed on top of it and it is covered in it. then the whole thing is dipped in granulated sugar. then baked. sounds tasty right? well i'm gonna use this recipe
and see how it turns out tomorrow after class. then i will get back to you if the recipe works out.

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